Hokuriku Seafood & Sake: A Winter-to-Spring Rail Food Journey
Plan a seafood and sake rail journey through Kanazawa, Toyama, Fukui, Niigata and Nagano, built around winter crab, spring squid, rice, soba and mountain fare.
Hannah Meyer
Hannah Meyer is a writer from Munich, Germany. She often explores European destinations, uncovering cultural details and traditions that many travelers overlook. Outside of writing, Hannah enjoys hiking in the Alps and photographing historic towns.
